Approximately Three ½ Pints Sea Salted Caramel is all the rage right now, and after tasting this amazingly smooth, yet a little tart version, you will be pouring it over everything. All of the stirring is worth the outcome….trust me! Be sure to save one ½ pint for the popsicle recipe though. Ingredients - 2 Quarts Goat’s Milk - 1 tsp Sea Salt - 2 Cups of White Sugar - One Cinnamon Stick - ½ tsp. Baking Soda dissolved in 1 Tbs Water Directions Step 1: In a large pot set

Approximately 12 popsicles Now that you have made the most heavenly Caramel Sauce you have ever tasted, lets make the perfect hot summer day popsicle with it. Ingredients - 3 Cups Half and Half - ½ Cup of White Sugar - 1/8 tsp Sea Salt - 1 Vanilla Bean, split lengthwise - ½ Pint of Goat’s Milk Caramel Sauce (found in recipe section) Step 1: Combine 1.5 Cups of Half and Half, Sugar, Salt, and Vanilla Bean (with scraped seeds) in a Saucepan. Cook over medium heat, stirri