University of Que1 minBurnt Ends SauceThis is a sauce I came up with to accentuate the taste of our Burnt Ends as well as really kick up the sweetness. Burnt Ends are the per...
University of Que1 minSea Salted Goats Milk Caramel SauceApproximately Three ½ Pints Sea Salted Caramel is all the rage right now, and after tasting this amazingly smooth, yet a little tart vers...
University of Que1 minCitrus Ginger MarinadeThis light and crisp marinade is perfect for all kinds of poultry and fowl. As with any marinade, the longer it sits with the meat, the ...
University of Que1 minSoy Garlic MarinadeThis is one of our family’s favorite marinades. It makes everything taste amazing…from wild game to the Sirloin Steak from your Grocers,...