Kevin Jacques2 minUniversity of Que Burnt EndsWe love Brisket, but Bunt Ends hold a special place in our heart. After years of cooking horrible briskets, Kevin finally got it figured...
Kevin Jacques1 minBurnt Ends SauceThis is a sauce I came up with to accentuate the taste of our Burnt Ends as well as really kick up the sweetness. Burnt Ends are the...