top of page

Beef and Chicken KaBobs

Updated: Jun 29, 2020


A full meal on a stick! There is nothing more fun than cooking up some Shish KaBobs on the Grill. This is a basic recipe, but what really makes it is the Soy Garlic Marinade….you will wish you made a double batch. Don’t tie yourself to the ingredients below, rather use them as a guide. Enjoy!


Ingredients

- Long Wooden Skewers

- Sirloin Steak

- Boneless Skinless Chicken Breasts

- Red, Yellow, Orange and Green Peppers

- Sweet Onion

- Button Mushrooms

- Soy Garlic Marinade (See Recipes Section for This)

Directions

Step 1: Cut up meat into 1.5” cubes and place in a non-reactive bowl (be sure to use a clean knife and cutting board for the different cuts of meat).

Step 2: Pour half of the marinade into each non-reactive bowl, cover and refrigerate for 8 to 24 hours (longer the better).

Step 3: About 2 hours prior to making the KaBobs, soak the wooden skewers in water to help prevent them from burning.

Step 4: Cut the vegetables into approximately 1.5” to 2” cubes. Also, gently wash the mushrooms and remove the stems.

Step 5: Preheat your Grill to about 350-375 degrees.

Step 6: Put together the KaBobs by alternating the meat and vegetables. There is no right way to do this, just whatever you like. Discard the leftover marinade.

Step 7: Place KaBobs on the Grill and cook until meat is at your desired doneness (Chicken should be cooked to 165 degrees)

34 views0 comments

Recent Posts

See All

Comments


bottom of page