A full meal on a stick! There is nothing more fun than cooking up some Shish KaBobs on the Grill. This is a basic recipe, but what really makes it is the Soy Garlic Marinade….you will wish you made a double batch. Don’t tie yourself to the ingredients below, rather use them as a guide. Enjoy! Ingredients - Long Wooden Skewers - Sirloin Steak - Boneless Skinless Chicken Breasts - Red, Yellow, Orange and Green Peppers - Sweet Onion - Button Mushrooms - Soy Garlic Mar

Cornish Game Hen are such a fun dish. This light tasting fowl is accentuated by the Citrus Ginger Marinade as well as given the standard BBQ Rub Treatment with two different types of sauce. The best part of this method is that the birds are spatchcocked and cook perfectly evenly. Ingredients - 4 Cornish Game Hens - Citrus Ginger Marinade - University of Que The Quad All Purpose BBQ Rub - University of Que G.P.A. Sauce Directions Step 1: To Spatchcock the Cornish Game H

North Alabama is famous for its mayonnaise based bbq sauce, known as White Sauce. Big Bob Gibson's BBQ in Decatur, Alabama is where they say the sauce originated. See, White sauce is not like a red sauce in that you dunk the chicken in it, set it back on the grill for a few minutes and then the color disappears, leaving a glistening, moist piece of chicken. My wife introduced me to it when we first moved here and I've been trying to perfect it ever since. This recipe is

A certain fast food restaurant known for their Chicken Sandwiches and Nuggets has some absolutely amazing products. While we have been home and cooking in Quarantine Kitchen, Brayden was wanting some nuggets but we were unable to get them, so we came up with our own version, which may be better than the restaurant. Ingredients Brine 1/4 cup sea salt 1/4 cup brown sugar and 1/4 cup University of Que The Quad All Purpose BBQ Rub 1 gallon of water 2 lbs Boneless Skinless Chicke