Shrimp and Salmon Fettuccini in the Easiest Cream Sauce Ever!
I had a salmon and pasta dish at a local steak house lately and thought I could do better. This dish is super easy to make and uses our Quad All Purpose Rub in the sauce to add an amazing flavor that really makes the shrimp and salmon pop! Let your guests think you spent a ton of time preparing this fancy meal, knowing it was super easy!
Ingredients 1/2 cup butter
1 1/2 cups heavy cream
1 tablespoon ketchup
5 teaspoons University of Que the Quad All Purpose Rub
2 cups portabella mushrooms (sliced)
1 lb shrimp (raw, tails off and de veined)
4 small pieces of salmon, skin off
1/2 cup green onion, chopped
1 pound fettuccine pasta
fresh Parmesan cheese, shredded