Kevin Jacques2 minUniversity of Que Brunswick Stew This is the ultimate comfort food! While not a pure Brunswick Stew, this dish is our take on a classic. Serve with a nice French bread...
Kevin Jacques2 minUniversity of Que Burnt EndsWe love Brisket, but Bunt Ends hold a special place in our heart. After years of cooking horrible briskets, Kevin finally got it figured...
Kevin Jacques1 minBurnt Ends SauceThis is a sauce I came up with to accentuate the taste of our Burnt Ends as well as really kick up the sweetness. Burnt Ends are the...
Kevin Jacques1 minCitrus Ginger Spatchcocked Cornish Game HenCornish Game Hen are such a fun dish. This light tasting fowl is accentuated by the Citrus Ginger Marinade as well as given the standard...