If you've never had Pig Candy, you are in for a life changing experience with this recipe. We LOVE eating it by itself, dipping it in chocolate for gifts, using it as a tasty burger topping, or putting it in ice cream. You will soon find that you have a ton of other ways to use it and that the little bit of work it takes to make it will be oh so worth it! Ingredients: Thick cut bacon (1lb minimum) 1/2 Cup Light Brown Sugar 1/4 Cup University of Que The Quad All Purpose BBQ

We love Brisket, but Bunt Ends hold a special place in our heart. After years of cooking horrible briskets, Kevin finally got it figured out thanks to some help. After years of cooking them, he's perfected his version of Burnt Ends and we are happy to share it with you all! Ingredients: Meat Revival Beef Injection and Marinade (mixed according to directions) Brisket Point (all fat removed and trimmed to a uniform thickness) University of Que The Quad All Purpose BBQ Rub Alu

Soup is one of our favorite things to eat. Something about it always makes us feel good. This recipe is one of our favorites, is easy to put together and will even freeze well. We hope you love it as much as we do! Ingredients 1 Ham Steak Grilled then diced 3 C cubed peeled potatoes 1 can (14-1/2 oz) chicken broth 1 small carrot, grated ½ C. chopped onion 1 T. dried parsley flakes ½ t. each celery seed, salt and pepper 3 T. all-purpose flour 3 C. milk 8 oz. Velveeta cheese

North Alabama is famous for its mayonnaise based bbq sauce, known as White Sauce. Big Bob Gibson's BBQ in Decatur, Alabama is where they say the sauce originated. See, White sauce is not like a red sauce in that you dunk the chicken in it, set it back on the grill for a few minutes and then the color disappears, leaving a glistening, moist piece of chicken. My wife introduced me to it when we first moved here and I've been trying to perfect it ever since. This recipe is

A certain fast food restaurant known for their Chicken Sandwiches and Nuggets has some absolutely amazing products. While we have been home and cooking in Quarantine Kitchen, Brayden was wanting some nuggets but we were unable to get them, so we came up with our own version, which may be better than the restaurant. Ingredients Brine 1/4 cup sea salt 1/4 cup brown sugar and 1/4 cup University of Que The Quad All Purpose BBQ Rub 1 gallon of water 2 lbs Boneless Skinless Chicke

We love BBQ. Pulled Pork was one of the first true Southern BBQ dishes that Kevin ever tried. This is our current recipe that we have come to after years of cooking butts and we think it is pretty good. Designed for competition (and it works amazingly well in competition), but the flavors for the home cook are out of this world as well. We cook this one on a Primo Oval Jr., but you can adapt it to whichever cooker you are used to (except for a slow cooker!) Competition St