Yes, you read that right, BBQ Sauce in cookies. These cookies are surprisingly good. If you like the bite of a ginger snap with a subtle sweetness, you will enjoy these cookies. They are easy to make, so make a bunch to share with your friends (but don't tell them what the secret ingredient is until they try one)! Try them out, we think you may like them.... Ingredients 1 1⁄2 cups butter (3 sticks) 1⁄2 cups University of Que G.P.A. Sauce 3 cups sugar, divided 2 eggs 4 cup

When we were growing up, my mom would make these hot dog boats for dinner. The other night I decided to make them for Tammy and I. They are a great, easy meal, that really packs the flavor hits the spot. Ingredients Hot Dogs Leftover Mashed Potatoes Yellow Mustard Colby Jack Shredded Cheese University of Que The Quad All Purpose Rub Process 1. Preheat oven to 375 degrees 2. Spray pan with Pam 3. Split hot dog down the middle being careful not to go all the way through and pl

We love macaroni and cheese and this may be one of the best we've ever made. It is not like a typical macaroni and cheese dish, you know the runny, single cheese, lots of salt flavored ones, this is almost like a casserole. It is thick, cheesy and full of flavor and will soon be one of your favorites too! Ingredients 1 Tbsp. vegetable oil 1 lb. macaroni 8 Tbsps. butter 4 Tbsp. butter 1/2 cup Swiss, shredded 1/2 cup mild cheddar cheese, shredded 1/2 cup sharp cheddar cheese,

Is it a side dish or a full meal? Any way you look at this, it is sure to please. This is a great use of leftover pulled pork and is hearty enough to make it a meal of its own. This is not a Jiffy Box mix (although we love Jiffy cornbread) recipe, it is the real deal! Ingredients 1 Tbs butter, for greasing the pan (can use Pam too), plus 1 1/2 cups butter, melted 3/4 lb left over BBQ pork or ribs 1 1/2 cups white sugar 6 eggs 1/4 cup plus 2 tablespoons milk 1 1/2 (15-ounce

This is the ultimate comfort food! While not a pure Brunswick Stew, this dish is our take on a classic. Serve with a nice French bread and enjoy! Ingredients 3 cups boneless skinless chicken thigh meat cut into bite size chunks 1 big link of Smoked Sausage cut into bite size pieces 1 lb leftover pulled pork 2 TBS vegetable oil 1 large sweet onion chopped 1 whole head garlic smashed and chopped 1 Red Pepper chopped 1.5 lbs Baby Red Potatoes, cubed 1 11oz can yellow and white

A full meal on a stick! There is nothing more fun than cooking up some Shish KaBobs on the Grill. This is a basic recipe, but what really makes it is the Soy Garlic Marinade….you will wish you made a double batch. Don’t tie yourself to the ingredients below, rather use them as a guide. Enjoy! Ingredients - Long Wooden Skewers - Sirloin Steak - Boneless Skinless Chicken Breasts - Red, Yellow, Orange and Green Peppers - Sweet Onion - Button Mushrooms - Soy Garlic Mar

This light and crisp marinade is perfect for all kinds of poultry and fowl. As with any marinade, the longer it sits with the meat, the better, but be careful not to go too long as the acid in the orange juice can make your meat a little too mushy. I recommend 8-10 hours for an awesome tasting bird! Ingredients - 4 Cloves Chopped Garlic - 4 TBS Fresh Orange Juice - 2 TBS Peanut Oil - 1” Piece of Ginger, pealed and finely chopped - ½ Cup Soy Sauce - ½ Cup Good Honey -

Cornish Game Hen are such a fun dish. This light tasting fowl is accentuated by the Citrus Ginger Marinade as well as given the standard BBQ Rub Treatment with two different types of sauce. The best part of this method is that the birds are spatchcocked and cook perfectly evenly. Ingredients - 4 Cornish Game Hens - Citrus Ginger Marinade - University of Que The Quad All Purpose BBQ Rub - University of Que G.P.A. Sauce Directions Step 1: To Spatchcock the Cornish Game H

Soup is one of our favorite things to eat. Something about it always makes us feel good. This recipe is one of our favorites, is easy to put together and will even freeze well. We hope you love it as much as we do! Ingredients 1 Ham Steak Grilled then diced 3 C cubed peeled potatoes 1 can (14-1/2 oz) chicken broth 1 small carrot, grated ½ C. chopped onion 1 T. dried parsley flakes ½ t. each celery seed, salt and pepper 3 T. all-purpose flour 3 C. milk 8 oz. Velveeta cheese

This is one of our family’s favorite marinades. It makes everything taste amazing…from wild game to the Sirloin Steak from your Grocers, to even vegetables, you will be keeping this recipe around for a long time, I can guarantee it! Ingredients - Vegetable Oil - Soy Sauce - Ketchup - Cider Vinegar - Black Pepper - 4 garlic cloves, minced Directions Step 1: Measure Ingredients and pour into a non-reactive bowl Step 2: Mix thoroughly Step 3: Refrigerate until ready to us