When we were growing up, my mom would make these hot dog boats for dinner. The other night I decided to make them for Tammy and I. They are a great, easy meal, that really packs the flavor hits the spot. Ingredients Hot Dogs Leftover Mashed Potatoes Yellow Mustard Colby Jack Shredded Cheese University of Que The Quad All Purpose Rub Process 1. Preheat oven to 375 degrees 2. Spray pan with Pam 3. Split hot dog down the middle being careful not to go all the way through and pl

We love macaroni and cheese and this may be one of the best we've ever made. It is not like a typical macaroni and cheese dish, you know the runny, single cheese, lots of salt flavored ones, this is almost like a casserole. It is thick, cheesy and full of flavor and will soon be one of your favorites too! Ingredients 1 Tbsp. vegetable oil 1 lb. macaroni 8 Tbsps. butter 4 Tbsp. butter 1/2 cup Swiss, shredded 1/2 cup mild cheddar cheese, shredded 1/2 cup sharp cheddar cheese,

Is it a side dish or a full meal? Any way you look at this, it is sure to please. This is a great use of leftover pulled pork and is hearty enough to make it a meal of its own. This is not a Jiffy Box mix (although we love Jiffy cornbread) recipe, it is the real deal! Ingredients 1 Tbs butter, for greasing the pan (can use Pam too), plus 1 1/2 cups butter, melted 3/4 lb left over BBQ pork or ribs 1 1/2 cups white sugar 6 eggs 1/4 cup plus 2 tablespoons milk 1 1/2 (15-ounce

If you've never had Pig Candy, you are in for a life changing experience with this recipe. We LOVE eating it by itself, dipping it in chocolate for gifts, using it as a tasty burger topping, or putting it in ice cream. You will soon find that you have a ton of other ways to use it and that the little bit of work it takes to make it will be oh so worth it! Ingredients: Thick cut bacon (1lb minimum) 1/2 Cup Light Brown Sugar 1/4 Cup University of Que The Quad All Purpose BBQ

Bacon in Ice Cream? YES!!! This sweet and salty combination is absolutely the perfect summertime treat. This ice cream is a custardy smooth treat that will have you going for seconds. Using the University of Que Pig Candy recipe, you will find yourselves revisiting this cool treat multiple times. If you do not want the Jack in it, you can omit it, but the little bit that is in there is actually a pretty nice and subtle addition! Ingredients: 4 cup cream 2 cup whole milk

This is the ultimate comfort food! While not a pure Brunswick Stew, this dish is our take on a classic. Serve with a nice French bread and enjoy! Ingredients 3 cups boneless skinless chicken thigh meat cut into bite size chunks 1 big link of Smoked Sausage cut into bite size pieces 1 lb leftover pulled pork 2 TBS vegetable oil 1 large sweet onion chopped 1 whole head garlic smashed and chopped 1 Red Pepper chopped 1.5 lbs Baby Red Potatoes, cubed 1 11oz can yellow and white

We love Brisket, but Bunt Ends hold a special place in our heart. After years of cooking horrible briskets, Kevin finally got it figured out thanks to some help. After years of cooking them, he's perfected his version of Burnt Ends and we are happy to share it with you all! Ingredients: Meat Revival Beef Injection and Marinade (mixed according to directions) Brisket Point (all fat removed and trimmed to a uniform thickness) University of Que The Quad All Purpose BBQ Rub Alu

A full meal on a stick! There is nothing more fun than cooking up some Shish KaBobs on the Grill. This is a basic recipe, but what really makes it is the Soy Garlic Marinade….you will wish you made a double batch. Don’t tie yourself to the ingredients below, rather use them as a guide. Enjoy! Ingredients - Long Wooden Skewers - Sirloin Steak - Boneless Skinless Chicken Breasts - Red, Yellow, Orange and Green Peppers - Sweet Onion - Button Mushrooms - Soy Garlic Mar

This light and crisp marinade is perfect for all kinds of poultry and fowl. As with any marinade, the longer it sits with the meat, the better, but be careful not to go too long as the acid in the orange juice can make your meat a little too mushy. I recommend 8-10 hours for an awesome tasting bird! Ingredients - 4 Cloves Chopped Garlic - 4 TBS Fresh Orange Juice - 2 TBS Peanut Oil - 1” Piece of Ginger, pealed and finely chopped - ½ Cup Soy Sauce - ½ Cup Good Honey -

Cornish Game Hen are such a fun dish. This light tasting fowl is accentuated by the Citrus Ginger Marinade as well as given the standard BBQ Rub Treatment with two different types of sauce. The best part of this method is that the birds are spatchcocked and cook perfectly evenly. Ingredients - 4 Cornish Game Hens - Citrus Ginger Marinade - University of Que The Quad All Purpose BBQ Rub - University of Que G.P.A. Sauce Directions Step 1: To Spatchcock the Cornish Game H

This is one of our family’s favorite marinades. It makes everything taste amazing…from wild game to the Sirloin Steak from your Grocers, to even vegetables, you will be keeping this recipe around for a long time, I can guarantee it! Ingredients - Vegetable Oil - Soy Sauce - Ketchup - Cider Vinegar - Black Pepper - 4 garlic cloves, minced Directions Step 1: Measure Ingredients and pour into a non-reactive bowl Step 2: Mix thoroughly Step 3: Refrigerate until ready to us