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Hot Dog Boats
When we were growing up, my mom would make these hot dog boats for dinner. The other night I decided to make them for Tammy and I. They...
Kevin Jacques
1 min read


Five Cheese Macaroni and Cheese
We love macaroni and cheese and this may be one of the best we've ever made. It is not like a typical macaroni and cheese dish, you know...
Kevin Jacques
2 min read


BBQ Cornbread
Is it a side dish or a full meal? Any way you look at this, it is sure to please. This is a great use of leftover pulled pork and is...
Kevin Jacques
2 min read


University of Que Pig Candy (Candied Maple Bacon)
If you've never had Pig Candy, you are in for a life changing experience with this recipe. We LOVE eating it by itself, dipping it in...
Kevin Jacques
1 min read


Jack Daniel's Maple Bacon Ice Cream
Bacon in Ice Cream? YES!!! This sweet and salty combination is absolutely the perfect summertime treat. This ice cream is a custardy...
Kevin Jacques
2 min read


University of Que Brunswick Stew
This is the ultimate comfort food! While not a pure Brunswick Stew, this dish is our take on a classic. Serve with a nice French bread...
Kevin Jacques
2 min read


University of Que Burnt Ends
We love Brisket, but Bunt Ends hold a special place in our heart. After years of cooking horrible briskets, Kevin finally got it figured...
Kevin Jacques
2 min read


Beef and Chicken KaBobs
A full meal on a stick! There is nothing more fun than cooking up some Shish KaBobs on the Grill. This is a basic recipe, but what...
Kevin Jacques
1 min read


Citrus Ginger Marinade
This light and crisp marinade is perfect for all kinds of poultry and fowl. As with any marinade, the longer it sits with the meat, the...
Kevin Jacques
1 min read


Citrus Ginger Spatchcocked Cornish Game Hen
Cornish Game Hen are such a fun dish. This light tasting fowl is accentuated by the Citrus Ginger Marinade as well as given the standard...
Kevin Jacques
1 min read


Soy Garlic Marinade
This is one of our family’s favorite marinades. It makes everything taste amazing…from wild game to the Sirloin Steak from your Grocers,...
Kevin Jacques
1 min read
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