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Hot Dog Boats

1 min

Hot Dog Boats

When we were growing up, my mom would make these hot dog boats for dinner. The other night I decided to make them for Tammy and I. They are a great, easy meal, that really packs the flavor hits the spot. Ingredients Hot Dogs Leftover Mashed Potatoes Yellow Mustard Colby Jack Shredded Cheese University of Que The Quad All Purpose Rub Process 1. Preheat oven to 375 degrees 2. Spray pan with Pam 3. Split hot dog down the middle being careful not to go all the way through and pl

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Tammy's Chocolate Chip Kahlua Cake

1 min

Tammy's Chocolate Chip Kahlua Cake

STOP! You just found the BEST Chocolate Cake ever made!! This recipe is one we've been making for a while and is great as it is, or you can add a simple glaze or ice cream to it, the choice is yours. Ingredients: 1 Box of German Chocolate Cake Mix 1 Small Package Instant Chocolate Pudding 1 Pint Sour Cream ¾ Cup Oil 4 Eggs 1/3 Cup Kahlua ½ Bag Milk Chocolate Chips Process: 1. Preheat oven to 350 Degrees 2. Mix all ingredients together in a bowl, being sure to incorporate ev

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Five Cheese Macaroni and Cheese

2 min

Five Cheese Macaroni and Cheese

We love macaroni and cheese and this may be one of the best we've ever made. It is not like a typical macaroni and cheese dish, you know the runny, single cheese, lots of salt flavored ones, this is almost like a casserole. It is thick, cheesy and full of flavor and will soon be one of your favorites too! Ingredients 1 Tbsp. vegetable oil 1 lb. macaroni 8 Tbsps. butter 4 Tbsp. butter 1/2 cup Swiss, shredded 1/2 cup mild cheddar cheese, shredded 1/2 cup sharp cheddar cheese,

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BBQ Cornbread

2 min

BBQ Cornbread

Is it a side dish or a full meal? Any way you look at this, it is sure to please. This is a great use of leftover pulled pork and is hearty enough to make it a meal of its own. This is not a Jiffy Box mix (although we love Jiffy cornbread) recipe, it is the real deal! Ingredients 1 Tbs butter, for greasing the pan (can use Pam too), plus 1 1/2 cups butter, melted 3/4 lb left over BBQ pork or ribs 1 1/2 cups white sugar 6 eggs 1/4 cup plus 2 tablespoons milk 1 1/2 (15-ounce

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University of Que Pig Candy (Candied Maple Bacon)

1 min

University of Que Pig Candy (Candied Maple Bacon)

If you've never had Pig Candy, you are in for a life changing experience with this recipe. We LOVE eating it by itself, dipping it in chocolate for gifts, using it as a tasty burger topping, or putting it in ice cream. You will soon find that you have a ton of other ways to use it and that the little bit of work it takes to make it will be oh so worth it! Ingredients: Thick cut bacon (1lb minimum) 1/2 Cup Light Brown Sugar 1/4 Cup University of Que The Quad All Purpose BBQ

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Jack Daniel's Maple Bacon Ice Cream

2 min

Jack Daniel's Maple Bacon Ice Cream

Bacon in Ice Cream? YES!!! This sweet and salty combination is absolutely the perfect summertime treat. This ice cream is a custardy smooth treat that will have you going for seconds. Using the University of Que Pig Candy recipe, you will find yourselves revisiting this cool treat multiple times. If you do not want the Jack in it, you can omit it, but the little bit that is in there is actually a pretty nice and subtle addition! Ingredients: 4 cup cream 2 cup whole milk

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University of Que Brunswick Stew

2 min

University of Que Brunswick Stew

This is the ultimate comfort food! While not a pure Brunswick Stew, this dish is our take on a classic. Serve with a nice French bread and enjoy! Ingredients 3 cups boneless skinless chicken thigh meat cut into bite size chunks 1 big link of Smoked Sausage cut into bite size pieces 1 lb leftover pulled pork 2 TBS vegetable oil 1 large sweet onion chopped 1 whole head garlic smashed and chopped 1 Red Pepper chopped 1.5 lbs Baby Red Potatoes, cubed 1 11oz can yellow and white

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University of Que Burnt Ends

2 min

University of Que Burnt Ends

We love Brisket, but Bunt Ends hold a special place in our heart. After years of cooking horrible briskets, Kevin finally got it figured out thanks to some help. After years of cooking them, he's perfected his version of Burnt Ends and we are happy to share it with you all! Ingredients: Meat Revival Beef Injection and Marinade (mixed according to directions) Brisket Point (all fat removed and trimmed to a uniform thickness) University of Que The Quad All Purpose BBQ Rub Alu

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1 min

Burnt Ends Sauce

This is a sauce I came up with to accentuate the taste of our Burnt Ends as well as really kick up the sweetness. Burnt Ends are the perfect blend of sweet and savory followed by the light crust of the bark and then the perfectly tenderness brisket point. This sauce is the perfect addition to them, in our opinion! Ingredients: 2 TBS Salted Butter 2 TBS Head Country Marinade 8oz University of Que G.P.A. Sauce ¼ cup light brown sugar 1 ¾ cups of Pepsi reduced down to 1 Cup (h

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Sea Salted Goats Milk Caramel Sauce

1 min

Sea Salted Goats Milk Caramel Sauce

Approximately Three ½ Pints Sea Salted Caramel is all the rage right now, and after tasting this amazingly smooth, yet a little tart version, you will be pouring it over everything. All of the stirring is worth the outcome….trust me! Be sure to save one ½ pint for the popsicle recipe though. Ingredients - 2 Quarts Goat’s Milk - 1 tsp Sea Salt - 2 Cups of White Sugar - One Cinnamon Stick - ½ tsp. Baking Soda dissolved in 1 Tbs Water Directions Step 1: In a large pot set

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Sea Salted Goats Milk Caramel Popsicles

1 min

Sea Salted Goats Milk Caramel Popsicles

Approximately 12 popsicles Now that you have made the most heavenly Caramel Sauce you have ever tasted, lets make the perfect hot summer day popsicle with it. Ingredients - 3 Cups Half and Half - ½ Cup of White Sugar - 1/8 tsp Sea Salt - 1 Vanilla Bean, split lengthwise - ½ Pint of Goat’s Milk Caramel Sauce (found in recipe section) Step 1: Combine 1.5 Cups of Half and Half, Sugar, Salt, and Vanilla Bean (with scraped seeds) in a Saucepan. Cook over medium heat, stirri

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Beef and Chicken KaBobs

1 min

Beef and Chicken KaBobs

A full meal on a stick! There is nothing more fun than cooking up some Shish KaBobs on the Grill. This is a basic recipe, but what really makes it is the Soy Garlic Marinade….you will wish you made a double batch. Don’t tie yourself to the ingredients below, rather use them as a guide. Enjoy! Ingredients - Long Wooden Skewers - Sirloin Steak - Boneless Skinless Chicken Breasts - Red, Yellow, Orange and Green Peppers - Sweet Onion - Button Mushrooms - Soy Garlic Mar

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Citrus Ginger Marinade

1 min

Citrus Ginger Marinade

This light and crisp marinade is perfect for all kinds of poultry and fowl. As with any marinade, the longer it sits with the meat, the better, but be careful not to go too long as the acid in the orange juice can make your meat a little too mushy. I recommend 8-10 hours for an awesome tasting bird! Ingredients - 4 Cloves Chopped Garlic - 4 TBS Fresh Orange Juice - 2 TBS Peanut Oil - 1” Piece of Ginger, pealed and finely chopped - ½ Cup Soy Sauce - ½ Cup Good Honey -

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Citrus Ginger Spatchcocked Cornish Game Hen

1 min

Citrus Ginger Spatchcocked Cornish Game Hen

Cornish Game Hen are such a fun dish. This light tasting fowl is accentuated by the Citrus Ginger Marinade as well as given the standard BBQ Rub Treatment with two different types of sauce. The best part of this method is that the birds are spatchcocked and cook perfectly evenly. Ingredients - 4 Cornish Game Hens - Citrus Ginger Marinade - University of Que The Quad All Purpose BBQ Rub - University of Que G.P.A. Sauce Directions Step 1: To Spatchcock the Cornish Game H

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Cheesy Potato Soup

1 min

Cheesy Potato Soup

Soup is one of our favorite things to eat. Something about it always makes us feel good. This recipe is one of our favorites, is easy to put together and will even freeze well. We hope you love it as much as we do! Ingredients 1 Ham Steak Grilled then diced 3 C cubed peeled potatoes 1 can (14-1/2 oz) chicken broth 1 small carrot, grated ½ C. chopped onion 1 T. dried parsley flakes ½ t. each celery seed, salt and pepper 3 T. all-purpose flour 3 C. milk 8 oz. Velveeta cheese

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Soy Garlic Marinade

1 min

Soy Garlic Marinade

This is one of our family’s favorite marinades. It makes everything taste amazing…from wild game to the Sirloin Steak from your Grocers, to even vegetables, you will be keeping this recipe around for a long time, I can guarantee it! Ingredients - Vegetable Oil - Soy Sauce - Ketchup - Cider Vinegar - Black Pepper - 4 garlic cloves, minced Directions Step 1: Measure Ingredients and pour into a non-reactive bowl Step 2: Mix thoroughly Step 3: Refrigerate until ready to us

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Perfect Smoked Chicken with Alabama White Sauce

2 min

Perfect Smoked Chicken with Alabama White Sauce

North Alabama is famous for its mayonnaise based bbq sauce, known as White Sauce. Big Bob Gibson's BBQ in Decatur, Alabama is where they say the sauce originated. See, White sauce is not like a red sauce in that you dunk the chicken in it, set it back on the grill for a few minutes and then the color disappears, leaving a glistening, moist piece of chicken. My wife introduced me to it when we first moved here and I've been trying to perfect it ever since. This recipe is

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University of Que Chicken Nuggets

2 min

University of Que Chicken Nuggets

A certain fast food restaurant known for their Chicken Sandwiches and Nuggets has some absolutely amazing products. While we have been home and cooking in Quarantine Kitchen, Brayden was wanting some nuggets but we were unable to get them, so we came up with our own version, which may be better than the restaurant. Ingredients Brine 1/4 cup sea salt 1/4 cup brown sugar and 1/4 cup University of Que The Quad All Purpose BBQ Rub 1 gallon of water 2 lbs Boneless Skinless Chicke

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University of Que Competition Style Pulled Pork

3 min

University of Que Competition Style Pulled Pork

We love BBQ. Pulled Pork was one of the first true Southern BBQ dishes that Kevin ever tried. This is our current recipe that we have come to after years of cooking butts and we think it is pretty good. Designed for competition (and it works amazingly well in competition), but the flavors for the home cook are out of this world as well. We cook this one on a Primo Oval Jr., but you can adapt it to whichever cooker you are used to (except for a slow cooker!) Competition St

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University of Que Style Deviled Eggs

2 min

University of Que Style Deviled Eggs

Deviled Eggs are something that seem to only come out around special occasions or holidays. After you try our version of them, you may find yourself making them more often as they are a high protein snack that is low in carbs and high on flavor! We've been cooking our Boiled Eggs in our Instant Pot. It is so easy and they come out perfect every time! Ingredients 3 large eggs 1 1/2 tbsp mayonnaise 1/2 tsp Dijon mustard 1/2 tsp apple cider vinegar 1 1/2 tsp bacon pieces Univ

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